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Brill Coffee

Here Comes The Sun (Seasonal blend)

Here Comes The Sun (Seasonal blend)

Regular price $16.00 AUD
Regular price Sale price $16.00 AUD
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Here Comes The Sun is our seasonal blend that's designed for all types of home coffee drinkers and all types of skill levels. This versatile blend cuts through milk for those creamy milk-based coffees, while still being sweet and fruity for coffee without milk. 

We love it and we're confident you'll love it too.  

What's in it? 

  • Natural Brazil
  • Washed Colombia
  • Washed Ethiopia
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Brazil Bom Jesus: Bom Jesus farm has been awarded in local and national competitions as one of the best coffees from Alta Mogiana region, the same region Marcelo Brussi’s grandfather was born in 1913, inside a coffee farm. The care and passion from producing high quality coffee has been inherited by Flavia and Gabriel son’s Lucas and Gabriel. Using traditional methods for drying coffee, Bom Jesus is known by its unique coffee flavour and delivers caramel and sweetness to any coffee cup it has been part of. The farmers from Bom Jesus proudly support a project which aims to promote social and environmental responsibility and awareness in younger generations.

Colombia Planadas: This coffee comes from nine small farms located near the village of Planadas. The names of the farms are: Las Delicias, El Brilliante, Los Recuerdos, La Fortuna, La Esmeralda, Los Espejos, El Vidal and two farms that are called El Ventilador. Between them they have on average 2.5 hectares of coffee, and their farms sit at elevations between 1,650 and 1,980m above sea level. All of these farms are part of a project called Núcleo de Gestión de San Fermín’, and are a great example of of smallholders working together as a group to produce high quality coffee.

Ethiopia Limu: This Limu coffee comes from the Western part of Ethiopia near the forests that are the birthplace of Arabica coffee. Limu and Djimma, another popular coffee producing region, overlap. The region shares many characteristics with the Southern regions, especially Yirgacheffe and Sidamo, coffees from the three regions also share the floral notes and citric acidity. Limu is known for having a fuller body than the other two regions. 

Tasting notes: Milk chocolate, stone fruits, and caramel.

Recommended espresso recipe: 

  • Dose: 20-22g ground coffee
  • Yield: 40-46g extracted coffee
  • Time: 26-32 seconds

 

Grab some today and let us know your thoughts!

 

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