Ethiopia Hadeso

Ethiopia Hadeso is a delectable coffee ideal for those with a penchant for sweetness. It's harmoniously balanced, bursting with flavours of apricot and raspberry jam.

Tasting notes: Fruit forward and juicy, with stone fruit and raspberry jam flavours. 

Recommended espresso recipe: 

• Dose: 20-22g ground coffee
• Yield: 42-48g extracted coffee
• Time: 26-32 seconds

Country: Ethiopia
Region: Guji, Oromia
Variety: Kurume & Wolisho
Processing: Washed