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One month supply*
**Shipping only available to residential and commercial addresses**
Tasting notes: Flavours of apricot and milk chocolate.
Region: Tasting notes: Flavours of apricot and milk chocolate.
Altitude: 1,550 – 1,890 masl
Variety: Bourbon, Caturra
Finca Santa Clara is ninety hectares in size, located on the fertile southern slopes of the Volcán de Agua in the Antigua Valley.The farm has been managed since 1988 by Ricardo Zelaya, the fourth generation of the Zelaya family to have produced coffee at Santa Clara. Ricardo is a meticulous and incredibly professional farmer who is passionate about sustainability and focused on producing the very best coffee.
To brew: Add 2g (roughly half a teaspoon) of Brill coffee to 175ml of hot water. Stir and enjoy.
Suggested serving size: 2g
*Based on a 2g serving suggestion per day
Full bodied and delicious
Another delicious single origin from Brill! The Guatemalan Santa Clara has a depth and richness without any strong tanins. Smooth, velvety and with chocolate notes on the palate. Highly recommended!
Very tasty, need to order more!
Working from home these days, I've had to change the routine of stopping by the local cafe for my morning cup of coffee.
Brill is a great substitute for barista quality coffee, and couldn't be easier to make. As someone who drinks black coffee, I really appreciated the delicious and smooth taste of the Guatemalan blend.
Great coffee and sustainable packaging, what more could you want!