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Brill Coffee

Guatemala, El Sendero

Guatemala, El Sendero

Regular price $22.00 AUD
Regular price Sale price $22.00 AUD
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Check out the Guatemala El Sendero, an absolute ripper of a coffee featuring stone fruit, honeydew melon, and milk chocolate notes. This one comes from small farms in Concepción Huista, Guatemala, each averaging just 3 hectares, and perched up high between 1600-2000m. The local farmers make the most of the lush terrain and the freshwater from the Rio Azul.

It's grown under a bit of shade from native Chalum and Gravilea trees, and shares space with a couple of other fruit trees, like avos and citrus. Farming's done the old-school way here, no dodgy stuff—mostly by hand, with a lot of heart and soul from the farmers and their families.

Tasting notes: Stone Fruit, Honeydew Melon, Milk Chocolate

Recommended espresso recipe: 

  • Dose: 20-22g ground coffee
  • Yield: 42-48g extracted coffee
  • Time: 26-32 seconds

Recommended filter recipe:

  • Dose: 15g ground coffee
  • Yield: 250g water
  • Time: ~3mins 30secs
Country: Guatemala
Co-op: El Sendero
Department: Huehuetenango
Town: Concepción Huista
Elevation: 1,600-2,000masl
Variety: Bourbon, Caturra, Pache
Processing: Washed
Contributing producers: Catarina Rafael, Carlos Monzón, Jesús Vargas


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