Brill Coffee
Ethiopia Bekele Yutute
Ethiopia Bekele Yutute
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Ethiopia Bekele Yutute is grown by Bekele Yutute on his family-owned 3.9-hectare farm, Denbi, located in Ethiopia's Southern Nationalities, Nations, and People's Region.
Unlike many coffee producers who sell their cherry at local washing stations, Bekele is part of the Lalisaa Project, which connects him directly with buyers like us, ensuring complete transparency and ethical sourcing.
Bekele's farm is perched at an elevation of 2,150m above sea level, where the beans ripen slowly and produce a sweet, fruity flavor profile. Bekele uses organic farming methods, and the beans grow alongside other food crops, adding to their unique character.
Enjoy the rich, sweet taste with a fruity kick of mango, passionfruit, lime, and a hint of Earl Grey tea.
Tasting notes: Lime, Passionfruit, Earl Grey
Recommended espresso recipe:
- Dose: 20-22g ground coffee
- Yield: 42-48g extracted coffee
- Time: 26-32 seconds
Recommended filter recipe:
- Dose: 15g ground coffee
- Yield: 250g water
- Time: ~3mins 30secs
Country: Ethiopia
Coffee region: Sidama
Elevation: 2,150m above sea level
Variety: JARC 74158, 74110 and 74112
Processing: Natural
Farmer: Bekele Yutute
We're excited to offer you the Ethiopia Bekele Yutute coffee produced by Bekele Yutute on his privately owned 3.9-hectare farm, Denbi, located in Daye, Ethiopia's Southern Nationalities, Nations, and People's Region.
What sets this coffee apart is that it's not just any ordinary coffee. Unlike most Ethiopian farmers who sell their cherry at local washing stations, Bekele is part of the Lalisaa Project, which allows him to connect directly to overseas buyers like us. By partnering with the Lalisaa Project, Bekele has access to resources and support to process and market his coffee separately, ensuring full transparency and distinction for his product.
The Ethiopia Bekele Yutute coffee is made with high-quality beans that are grown on a farm situated at an elevation of 2,150m above sea level. Combined with the cool climate of the region, this slow ripening process leads to denser beans and a sweeter, more complex cup profile. Bekele also uses organic farming practices and intercropping, which enhances the flavor of the coffee.
When you taste this coffee, you'll experience rich and sweet notes with a fruit-forward complexity and great intensity. You'll also detect hints of mango, passionfruit, lime, and Earl Grey tea.
