Stock update! Production has been held up due to Covid-19 lockdowns. We hope to have more stock ASAP.

Colombia + Summer '19
Colombia + Summer '19
Colombia + Summer '19
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  • Load image into Gallery viewer, Colombia + Summer '19
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Colombia + Summer '19

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Get both our new Colombia South Huila  and the Summer 19’ Blend for $104.90.

Plus free standard shipping Australia (exluding NT)

**Shipping only available to residential and commercial addresses.**

Instant specialty coffee by Brill! We've done all the hardwork so you can enjoy perfectly brewed specialty coffee without the need of a coffee machine, grinder or any other brewing equipment. Welcome to the addictively easy way of drinking specialty grade coffee consistently, at home.

Summer '19 Blend (64g):

Tasting notes: Medium bodied with floral aroma and notes of lemonade, berries and almond.


  • 33% Sidamo, Ethiopia

  • 33% Kirinyaga, Kenya

  • 33% La Plata, Colombia


Colombia South Huila (64g):

Tasting notes: Medium bodied with notes of red apple, cranberry and a milk chocolate finish.

Region: Andean Region
Altitude: 1600-1800 masl
Variety: Caturra, Castillo, Tabi varietals
Process: Washed

Known as the 'Gold' or ‘Coffee Triangle’, coffee plantations in the central Colombian Andes have developed into one of the most important export products for the country. The Huila region, in particular, regularly produces Cup of Excellence winning lots, and in 2013 received the same honour as Champagne and Roquefort cheese among other renowned location specific goods by receiving Denomination of Origin status. Specialty roasters and baristas will tell you Huila is one of their favourite coffee origins, thanks to its bright acidity, sweetness and aromatic profile.


To brew: Add 2g (roughly half a teaspoon) of Brill coffee to 175ml of hot water. Stir and enjoy.

Suggested serving size: 2g

Serves: 64

*Based on a 2g serving suggestion per day