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Instant specialty coffee by Brill! We've done all the hardwork so you can enjoy perfectly brewed specialty coffee without the need of a coffee machine, grinder or any other brewing equipment. Welcome to the addictively easy way of drinking specialty grade coffee consistently, at home.
Region: Andean Region
Altitude: 1600-1800 masl
Variety: Caturra, Castillo, Tabi varietals
Known as the 'Gold' or ‘Coffee Triangle’, coffee plantations in the central Colombian Andes have developed into one of the most important export products for the country. The Huila region, in particular, regularly produces Cup of Excellence winning lots, and in 2013 received the same honour as Champagne and Roquefort cheese among other renowned location specific goods by receiving Denomination of Origin status. Specialty roasters and baristas will tell you Huila is one of their favourite coffee origins, thanks to its bright acidity, sweetness and aromatic profile.
To brew: Add 2g (roughly half a teaspoon) of Brill coffee to 175ml of hot water or milk. Stir and enjoy.
Suggested serving size: 2g
Surprising ... yet expected quality
It's hard to imagine enjoying instant coffee this much.
Best specialty instant out there
Out of all the specialty instant coffees out there, this is by far the best, and it's very affordable too.
Great coffee - I love it.
As good as a brewed Barrista coffee
Great coffee, as good as a take away
I recommend this product
WFH ISO saviour
This stuff is decent. It’s worth the flak I get for spending upwards of 50 bucks on “instant” coffee. Jks on them, it’s delicious, quick and enviro friendly. Will probably keep buying to go with my arvo on toast.